Should You Cut Meat On A Wood Cutting Board

A plastic cutting board also doesn t have to be as large as your pretty and everyday wood cutting board a medium sized board will only set you back about 15.

Should you cut meat on a wood cutting board.

Sanitize the cutting board you should use different sanitizers for wood cutting boards than for plastic ones. In addition to owning separate surfaces you also need to pay attention to the board s material. The wood itself is not cut you are actually cutting between the fibers thus end grain boards exhibit less wear and tear than other board and are less prone to retaining cut which can house bacteria. If you use a wooden board for cutting meat scrub it with a stiff bristled brush in hot water with a detergent.

What cutting board should i use for meat. Okay so how should i clean my cutting board. Then rub it dry with a clean cloth and leave it to air dry completely. The best types of cutting boards for your kitchen.

If it is particularly bloody or covered in grease wipe it off with kitchen paper and use a paste of salt and lemon juice to scrub it down. It s true that wood cutting boards look good but using them for meat or poultry is a big no no according to the usda bacteria can thrive inside the wood s pores which may lead to food poisoning. If you do use wood with meat make sure you sanitize it and dry it thoroughly. If you must.

However consider using one cutting board for fresh produce and bread and a separate one for raw meat poultry and seafood. The best cutting board material and the best wood for cutting boards depends on what exactly you re cutting up here are the best cutting boards for all of your culinary needs. The meat and poultry hotline says that consumers may use wood or a nonporous surface for cutting raw meat and poultry. Everything else can be prepped on your wood cutting board.

Wooden and bamboo boards should be hand washed in hot soapy water and dried immediately after washing to prevent water from causing warping. While it s always important to thoroughly clean your wooden cutting board the goal should be to do so both quickly and efficiently. For plastic cutting boards you should use a chlorine based sanitizer such as a solution of bleach and water one tablespoon of bleach per gallon of water has a shelf life of a week or two. Plastic boards can go right in the dishwasher that will be the best bet for getting them clean says kerr.